Рецепт бургера на английском
Кулинарные рецепты на английском языке/ Гамбургеры, Стейки, Сандвичи/ Burger, Hamburger, Sandwich
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Chili Beef Burgers
Chili Beef BurgersIngredients:
Preparation:
Brown beef with onion and bell pepper. Drain off excess fat. Combine remaining ingredients in a bowl; blend well. Add ketchup mixture to browned beef and simmer until thickened.
Makes 6 large sandwiches.
Hamburger Steaks
Ingredients:
Preparation:
In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, salt, and pepper. Mold the meat mixture into six 1/2-inch thick oblong steaks. In a large skillet, heat 3 tablespoons butter over medium-high brown on both sides, until insides are just barely pink or no longer pink. Transfer to a hot serving dish. Add the remaining butter and the wine or brandy to the frying pan, and simmer until most of the liquid has evaporated. Spoon over the steaks and serve.
Sloppy Joe Sandwiches.
Ingredients:
Preparation:
Chop onion and brown with steaks in skillet. Remove and set aside when done. Drain excess fat. Mix remaining ingredients well, then cover and simmer for 40 minutes. Serve sloppy Joes on hamburger buns with the sauce.
Zesty Hamburgers
Ingredients:
Preparation:
Gently mix ground beef with seasoned salt and pepper. Shape into 6 large hamburgers about 1 inch thick. In a heavy skillet, melt 2 tablespoons of butter or margarine; remove from heat; blend in mustard and oil. Return to heat. Saute burgers over medium heat for about 5 to 6 minutes on each side, or until done to your liking. Remove and keep hot. Into pan drippings in skillet, stir lemon juice, Worcestershire sauce, and remaining 2 tablespoons of butter or margarine. Stir in chopped parsley. Spoon mixture over burgers. Serve hamburgers on buns or as hamburger steaks on thick toasted slices of good bakery bread.
Makes 6 large hamburgers.
Grilled Hamburger Steaks
Ingredients:
Preparation:
In a large mixing bowl, soak the bread in enough water to cover. Squeeze out and discard the water. Add the ground beef and herbs, salt and pepper. Break in the egg and mix well with hands or fork. Shape the meat into 4 large patties, each about 1 inch thick. Place the burgers on a greased grill about 4 inches above hot coals. Grill about 10 to 15 minutes per side, or until juices run clear.
Omit French bread or replace with crushed pork rinds or ground almonds to make this a low carb recipe.
Swiss Burgers
Ingredients:
Preparation:
Mix ground beef with salt and pepper. Form into 8 1/4-inch-thick patties. Place pickles and cheese on four patties. Top with remaining four patties and seal the edges. Broil or grill until done to your liking.
Reuben Burgers
Ingredients:
Preparation:
Saute the onion slices in butter; set aside. Shape ground beef into four patties; fry in skillet or broil to desired doneness, turning to evenly brown. Place hamburger patties on the rye bread slices on a broiler rack. Top burgers with sauerkraut, onion, and cheese. Broil until cheese is melted. Serve with Thousand Island dressing or pickle slices if desired.
Tangy Hamburgers
Ingredients:
Preparation:
Shape ground chuck into 4 patties about 1/2 inch thick. Dip patties in 1/4 cup of fresh lemon juice. Blend melted butter, 2 tablespoons fresh lemon juice, and poultry seasoning; brush over patties. Broil for 6 to 7 minutes on one side. Turn, baste with butter and lemon juice mixture, and broil 3 minutes or until meat has browned.
Mushroom Stuffed Burgers
Ingredients:
Preparation:
Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties. In a skillet, melt the butter and saute the mushrooms until just tender. Place mushrooms on 6 of the patties. Top with remaining patties and seal edges. Broil or grill the burgers to desired doneness. Top each with a slice of cheese and let melt. Serve on split toasted buns.
Italian Style Hamburger
Ingredients:
Preparation:
Combine ground beef with seasonings; form into 8 patties, each about 1/4-inch thick. Place cheese slices (might need to cut to fit) in center of 4 of the patties; cover cheese with remaining patties and press edges together. Broil or grill over medium-hot coals, turning once, until done.